Our production days are Tuesday & Wednesday weekly.
Our roast style is medium/light for espresso and light for filter coffee. We aim to get the
most out of our coffees through meticulous quality control, and we believe the way we roast
brings out the more delicate flavours.
Yes! Every coffee that we source can behave differently when roasting which comes down to
several factors such as processing, varietals, moisture content, density etc.
My favourite coffee is sold out, when will it come back?
All our coffees are fresh and are sourced seasonally, so, unfortunately, it isn’t always
possible to get the same coffee in again.
After the coffee is roasted, it needs time to rest. This is because freshly roasted coffee beans
still contain high levels of carbon dioxide, negatively affecting the flavour. Over time though,
it is released slowly, and we recommend waiting up to 5-7 days for your coffee to de-gas to
achieve the best brew.
We recommend consuming your coffee 4-6 weeks of the roast date. The coffee is still
consumable after this; however, we have found that after this time some nuances begin to
Our brew guides offer some assistance for home brewing techniques such as V60,
Aeropress, Stove Top, French Press. You can find these guides here.