Finca La Bolsa was bought by Jorge Vides, a distinguished medical professional, in 1958. Prior to this the land wasn’t used for coffee production. Jorge won a number of awards for coffee production and for services to the region of Huehuetenango and had the main hospital in the coffee growing community named after him.
La Bolsa competed in the 2002 Cup Of Excellence competition and placed second, scoring 94.98. The farm sits between two mountains, which provide a very stable, humid microclimate. This combined with the limestone rich soils give the coffee its rich and juicy profile.
We look to extract a lot of sweetness, fruitiness and pleasant brightness out of our espressos. Here’s a recipe geared towards this profile:Buy Now