Guatemala

La Bolsa

£9.00£33.00

Espresso (and) Filter

Clear

Quantity

Finca La Bolsa was bought by Jorge Vides, a distinguished medical professional, in 1958. Prior to this the land wasn’t used for coffee production. Jorge won a number of awards for coffee production and for services to the region of Huehuetenango and had the main hospital in the coffee growing community named after him.

La Bolsa competed in the 2002 Cup Of Excellence competition and placed second, scoring 94.98. The farm sits between two mountains, which provide a very stable, humid microclimate. This combined with the limestone rich soils give the coffee its rich and juicy profile.

Brew Guide:

Espresso

We look to extract a lot of sweetness, fruitiness and pleasant brightness out of our espressos. Here’s a recipe geared towards this profile:

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  • Dry

    19 grams

  • Duration

    30 seconds

  • Yield

    30 grams

  • Filter

    V60

EQUIPMENT USED TO BREW THIS COFFEE

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