Colombia – Finca Veracruz

Raspberry Jam - Yogurt - Stone Fruit


Our Colombia Finca Veracruz coffee is a soft-bodied coffee that produces the mellow fruity flavours of Raspberry Jam, Yoghurt, and Stone Fruit.




Brew Guide:


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  • Dose


  • Time

    2.30-3.00 Minutes

  • Yield

    250 ml


Established in the 1980s, from the beginning Sr. Pedro
Echavarria knew that location was crucial. Attracted by
diverse microclimates, singular volcanic soils, perfect altitude
and a tradition of excellence in coffee production, he
established a small farm in the high Andes of Antioquia.

Each Veracruz lot is comprised of between 3 to 5 days
picking. Each day, pulped beans are added to a fermentation
tank with the previous days’ pickings. In this method of
‘extended’ fermentation, each consecutive batch raises the
ph level, permitting longer fermentation time.

1 review for Colombia – Finca Veracruz

  1. Saj Mohamed

    Wow this one really takes you by surprise! Full of flavour and very satisfyingly different. Great for special occasions or if you want that wow factor when guests come over

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