Brazil – Fazenda Progresso





Progresso means ‘Progress’ in English and has a direct relationship to the Borré family’s concept and philosophy behind the farm. It is clear (and has been for a very long time) that the name portrays the
family’s commitment to movement, innovation and improvement in every working day.

To this end, the Borré family has invested heavily in developing Progresso’s coffee infrastructure, such as building its own processing facilities onsite, which produce washed, pulped natural and natural coffees.

The result is an amazingly consistent, creamy cup with harmonious notes of apricot.

Brew Guide


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  • Dry

    16 grams

  • Duration


  • Yield

    250 grams

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