Bolivia Samaipata FilterBolivia Samaipata Filter

Bolivia – Samaipata

Citrus - Nutella - Caramelised Nuts


Our Bolivia Samaipata is a luxurious natural processed coffee, with an exotic Fruity flavour and a Dark Chocolate aftertaste. A truly rare find.




Brew Guide:


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  • Dose


  • Time

    2.30-3.00 Minutes

  • Yield

    250 ml


This lot is a blend of Caturra and Bourbon from 2 of
Los Rodriguez farms in Samaipata: Tacu and Trapiche.

The farms are located between 1,500 and 1,650 masl
with native trees shade and patches of wild forest.

The cherries have been harvested and taken to
the Samaipata mill on the same day of the harvest.
After washing and floating the cherries are directly moved to
raised beds for 3-4 days before being dried in mechanical dryers.

1 review for Bolivia – Samaipata

  1. george

    Easily my favourite coffee in a while. As a fan of specialty coffee and hopping around different roasters, it’s great to find something that is both complex and interesting, but also super gluggable. I could drink this for days!

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